I've eaten a lot of fennel this past week. First I tossed together a super simple, fresh and tasty salad. I used my mandolin to thinly slice one fennel bulb and then I tossed in a strainer and thoroughly washed it (the fennel was dirty!). I julienned some raw celeriac I also found at the farmer's market and tossed that together. To add some color I chopped some cilantro and the fennel fronds to go in the salad. I simply dressed the salad with some hazelnut oil, the juice and zest of a very small lemon, a touch of local honey, salt and fresh ground pepper. Not my prettiest salad, but it was so good and so easy.
